Must-eat food in Anchang Ancient Town (recommended special food)

Anchang Ancient Town is an ancient town with a long history and profound cultural heritage, located in Suzhou City, Jiangsu Province, China. In addition to the unique architectural style and ancient cultural attractions, there are many delicious foods worth trying here. Whether it is local snacks or traditional dishes, the food in Anchang Ancient Town will definitely satisfy your taste buds. In this article, we will introduce you to some must-eat specialties in Anchang Ancient Town.

1. Anchang Fried Noodles

Anchang Fried Noodles is one of the most representative local delicacies. It is made with thin and soft noodles as the main ingredient, mixed with a variety of fresh vegetables and delicious seasonings, and stir-fried. This stir-fried noodle dish has great color, flavor and texture. The noodles are chewy and chewy, and you can feel the rich aroma in every bite. Whether served for breakfast or lunch, Anchang fried noodles is one of the favorite dishes of local residents.

2. Anchang Sauce Duck

Anchang Sauce Duck is a traditional special dish with unique production technology and delicious taste. It uses local high-quality duck meat, which is marinated and stewed. The skin of the sauced duck is thin and tender, and it melts in your mouth. The meat is tender and juicy and has an endless aftertaste. Served with unique sauces, it adds even more flavor. Whether as a meal or a snack, Anchang Sauce Duck is a delicacy not to be missed.

3. Anchang Tofu Nao

Anchang Tofu Nao is a traditional breakfast delicacy. Known for its delicate taste and rich nutrition. The raw materials for making tofu noodle are local fresh beans, which are made through grinding, filtering and other processes. The tofu brain is smooth and tender and melts in your mouth. It can be paired with unique seasonings and side dishes to showcase its unique flavor. Whether it’s a winter morning or a summer afternoon, a bowl of hot Anchang tofu puffs can make people feel happy.

4. Anchang Tanghulu

Anchang Tanghulu is a traditional candy snack that is loved by people for its unique production process and sweet taste. It is made from local fresh fruits, which are dipped in sugar and dried in the sun. The outer layer of candied haws is sweet and crispy, and the inside is sour and sweet. You can feel the deliciousness of the fruit in every bite. Whether as a snack or as a gift, Anchang Tanghulu is a good choice.

5. Anchang Xiaolongbao

Anchang Xiaolongbao is a classic traditional snack, famous for its delicious fillings and delicate leather. It uses local high-quality pork and fresh vegetables as fillings, paired with unique seasonings, and is carefully wrapped. The steamed dumplings are thin in skin and rich in fillings. You can feel the rich aroma of meat and delicious soup in every bite. Whether for breakfast or afternoon tea, Anchang Xiao Long Bao is one of the must-try delicacies.

In Anchang Ancient Town, these special delicacies are just the tip of the iceberg. In addition to the delicacies introduced above, there are many other local snacks and dishes waiting for you to discover. Whether you are a food lover or a cultural explorer, Anchang Ancient Town hasIt will bring you a feast of food and culture.