Benshan boiled fish (a classic delicacy in Sichuan cuisine)

Keywords: Benshan boiled fish

Introduction: Sichuan cuisine is famous for its unique spicy taste and rich flavor In the world. Among them, Benshan boiled fish is a beloved classic delicacy. This article will introduce how to make an authentic Benshan boiled fish, so that you can taste the deliciousness of this Sichuan dish at home.

1. Prepare ingredients

In order to make a delicious Benshan boiled fish, we need to prepare the following ingredients:

1. Fish: choose fresh grass carp or Seabass, about 500 grams;

2. Doubanjiang: appropriate amount;

3. Dried chili pepper: appropriate amount;

4. Garlic cloves: appropriate amount;

5. Ginger slices: appropriate amount;

6. Green garlic: appropriate amount;

7. Green and red peppers: appropriate amount;

8. Scallions : Appropriate amount;

9. Edible oil: Appropriate amount;

10. Chicken essence: Appropriate amount;

11. Salt: Appropriate amount.

2. Steps

1. Preparation

First, remove the fish Scale, remove internal organs, wash and cut into slices. Then, cut the dried chilies into small sections, cut the garlic cloves into thin slices, and cut the ginger slices into shreds. Wash the green garlic and green and red peppers and cut them into sections. Cut the green onions into sections and set aside.

2. Stir-fry the seasoning

Take a pot, add an appropriate amount of cooking oil, heat it up, add the bean paste, and stir-fry the red oil. Then, add the cut dried chili segments and stir-fry until fragrant. Finally, add garlic slices and ginger shreds and stir-fry until fragrant.

3. Boil the fish fillets

Put the cut fish fillets into the fried seasoning pot, fry gently with a spatula, and cook until the fish fillets turn white. During this process, you can add some water appropriately to avoid boiling it dry.

4. Add ingredients

When the fish fillets turn white, add an appropriate amount of water to cover the fish fillets. Then, add green garlic, green and red peppers, and scallions and continue to boil.

5. Seasoning

After boiling, add appropriate amount of salt and chicken essence to adjust the taste. The amount of seasoning can be increased or decreased according to personal taste.

6. Remove from the pot

After boiling, continue cooking for about 2 minutes until the fish fillets are cooked. Then, take out the cooked Benshan boiled fish and put it on a plate.

3. Summary

Benshan boiled fish is a classic delicacy in Sichuan cuisine. Its spicy taste and rich taste are deeply loved by people. Through the introduction of this article, I believe everyone has understood the steps and key points of making Benshan boiled fish. At home, you can also make an authentic Benshan boiled fish, so that you and your family can enjoy this delicious Sichuan dish. Come and try it!

Keywords: Benshan boiled fish

Word count: about 400 words