Yangmeikeng Food (Yangmeikeng Specialty Food Recommendations)

Yangmeikeng, located in Minqing County, Fuzhou City, Fujian Province, China, is a small town famous for its bayberry cultivation. The bayberry here is loved by diners for its sweet and sour taste. In addition to Yangmei, Yangmeikeng also has many unique specialties, attracting many tourists to come and taste it. This article will introduce you to some special delicacies in Yangmeikeng, so that you can feel the unique charm of this beautiful town while tasting the delicacies.

1. Yangmeikeng Ciba

Yangmeikeng Ciba is one of the local traditional delicacies. It is made from glutinous rice and has a soft and glutinous texture, sweet but not greasy. The process of making glutinous rice cake requires multiple processes, including cooking, stirring, rolling, cutting, etc. of glutinous rice. The production process of glutinous rice cake is unique. Each piece of glutinous rice cake is carefully made with golden color and fragrant aroma. Take a bite of glutinous rice cake, and the sweetness and rich texture of glutinous rice will leave you with endless aftertaste.

2. Yangmeikeng Stinky Tofu

Yangmeikeng Stinky Tofu is one of the local signature delicacies. It uses tofu as the main raw material and is made through fermentation, pickling and other processes. Stinky tofu is golden and crispy on the outside, soft and tender on the inside. Its uniqueness lies in its special fermentation process, which makes it emit a special odor, but after entering the mouth, it is fragrant and delicious. Tasting Yangmeikeng stinky tofu, you can not only appreciate the unique taste of tofu, but also feel the gourmet enjoyment brought by this unique odor.

3. Yangmeikeng Hot and Sour Noodles

Yangmeikeng Hot and Sour Noodles are a dish with vermicelli as the main raw material of traditional cuisine. It is characterized by hot and sour taste, smooth and tender. The process of making hot and sour noodles requires multiple steps such as cooking noodles, seasonings, and side dishes. The uniqueness of Yangmeikeng's hot and sour noodles lies in the selection of ingredients, including shredded pork, bean sprouts, chopped green onions, chopped peanuts, etc. The combination of these ingredients makes the hot and sour noodles more delicious. Take a bite of Yangmeikeng Hot and Sour Noodles, the hot and sour taste intertwined with the texture of the vermicelli, which is endlessly memorable.

4. Yangmeikeng Shaobing

Yangmeikeng Shaobing is one of the local traditional pastries. It uses flour as the main raw material and is made through fermentation, kneading, rolling and other processes. The sesame cakes are golden and crispy on the outside, soft and sweet on the inside. The characteristics of sesame cakes are their unique shape and texture. You can feel the sweetness and crispy texture of flour in every bite. Tasting Yangmeikeng Shaobing, you can not only taste the unique taste, but also feel the traditional culture of this town.

Summary:

Yangmeikeng is famous for its unique bayberry cultivation, and its special food is also one of the important reasons for attracting many tourists. Whether it’s the soft, glutinous and sweet taste of Yangmeikeng glutinous rice cake, the unique taste of Yangmeikeng stinky tofu, the spicy and sour taste of Yangmeikeng hot and sour rice noodles, or the sweet and crispy taste of Yangmeikeng sesame seed cakes, they all make people want to leave. While tasting these delicacies, you can also feel the unique charm of Yangmeikeng, a beautiful town. If you have the opportunity to comeIn Minqing County, Fuzhou City, you must not miss these delicacies.