Top Ten Must-Eat Snacks in Wuzhen (Food Guide)

Wuzhen, as one of the most distinctive ancient water towns in China, not only has a unique history and culture, but also has a rich and diverse food culture. Here, you can taste many unique snacks, each of which is mouth-watering. This article will introduce you to the top ten must-eat snacks in Wuzhen, so that you can better understand the customs and customs of Wuzhen while tasting the delicious food.

1. Osmanthus Cake

Osmanthus cake is one of the most famous snacks in Wuzhen. It is made of glutinous rice and osmanthus as the main raw materials. During the production process, the glutinous rice is first steamed, then the osmanthus and sugar are added, mixed well, and then placed in a mold to cool and set. Osmanthus cake is golden in color, soft and waxy in texture, sweet and delicious, and is one of Wuzhen's unique delicacies.

2. Stir-fried shrimp in oil

Stir-fried shrimp in oil is one of Wuzhen’s signature dishes. It is made with fresh shrimp as the main ingredient and stir-fried with onion, ginger, garlic and other seasonings. . The fried shrimps are bright in color, tender and juicy in taste, and full of aroma. They are a must-try dish on the Wuzhen dining table.

3. Scallion pancake

Scallion pancake is a traditional snack in Wuzhen. It is made with flour, chopped green onion and oil as the main raw materials. During the production process, stir the flour and water evenly, knead it into a dough, add chopped green onion and oil, knead and roll it out repeatedly, and fry until golden brown. Scallion pancakes are crispy on the outside, tender on the inside, and fragrant. They are the first choice for breakfast for Wuzhen people.

4. Thousand-layer cake

Thousand-layer cake is a traditional pastry in Wuzhen. It is made of flour, sugar and Made with eggs as the main raw materials. During the production process, flour, sugar and eggs are mixed and stirred evenly, then steamed several times, each layer is coated with a layer of syrup, and finally cut into small pieces for consumption. Thousand-layer cake has a delicate taste, moderate sweetness and distinct layers. It is one of the favorite desserts in Wuzhen.

5. Sauce Duck

Sauce duck is one of Wuzhen’s specialties. It is made with duck meat and sauce as the main raw materials. During the production process, the duck meat is first marinated in a special sauce for a period of time, then stewed until it is flavorful, and finally cut into slices for consumption. The sauced duck is bright red in color, with fresh and tender meat and a mellow taste. It is a traditional delicacy in Wuzhen.

6. Tofu brain

Tofu brain is a traditional breakfast food in Wuzhen. It is made of soy milk and gypsum powder as the main raw materials. During the production process, first boil the soy milk, then add gypsum powder and mix evenly. After solidification, cut into small pieces, then add syrup and ingredients. Tofu brain is delicate, sweet and delicious, and is a common breakfast choice for people in Wuzhen.

7. Fried stinky tofu

Fried stinky tofu is one of Wuzhen’s specialty snacks. It is made with tofu and seasonings as its main raw materials. During the production process, the tofu is first cut into small pieces, then marinated with seasonings for a period of time, and finally fried until golden brown. Fried stinky tofu is crispy on the outside, tender on the inside and fragrant. It is a must-try delicacy at Wuzhen street food stalls.

8. Bad fish

Baoyu is a traditional famous dish in Wuzhen. It is made with fish meat and glutinous rice as the main raw materials. During the production process, the fish is first marinated in special marinade for a period of time, then steamed until the flavor is acquired, and finally cut into pieces for consumption. The fish is golden in color, tender in texture and mellow in taste. It is a delicacy loved by people in Wuzhen.

9. Jiuniang Yuanzi

Jiuniang Yuanzi is a traditional dessert in Wuzhen. It is made of glutinous rice and fermented glutinous rice as the main raw materials. During the production process, the glutinous rice is first steamed, then the fermented rice is added and stirred evenly, and finally rolled into small balls and sprinkled with sesame seeds. Rice dumplings with glutinous rice are soft and glutinous, sweet and delicious. They are a traditional dessert loved by people in Wuzhen.

10. Osmanthus Duck

Osmanthus duck is one of Wuzhen’s specialties. It is made with duck meat and osmanthus as its main raw materials. During the production process, the duck meat is first marinated in a special osmanthus sauce for a period of time, then simmered until it is flavorful, and finally sliced ​​and eaten. Osmanthus duck is bright red in color, tender in texture and rich in osmanthus aroma. It is a unique delicacy in Wuzhen.

The above is an introduction to the top ten must-eat snacks in Wuzhen. Each snack has its own unique production process and taste. It can not only satisfy your taste buds, but also allow you to better understand Wuzhen’s food. culture. While visiting Wuzhen, you might as well taste these delicacies. I believe it will add many wonderful memories to your trip. I wish you a pleasant food trip in Wuzhen!