Teppanyaki menu (selected delicious dishes recommended)

Teppanyaki is a cooking method that uses an iron plate as a cooking tool. It can not only maintain the delicious taste of the ingredients, but also show the Distinctive fire and smoky aroma. In the Teppanyaki restaurant, you can taste a variety of delicious dishes. This article will introduce you to some selected delicacies on the Teppanyaki menu, so that you can feel the unique culinary charm while savoring the delicious food.

1. Teppanyaki steak

Teppanyaki steak is a classic dish in the Teppanyaki menu. High-quality beef is selected, tenderized, and grilled on a hot iron plate to maintain the freshness and tenderness of the beef. During the grilling process, the caramel layer formed on the surface of the beef makes the steak even more delicious. Usually served with fresh vegetables and special sauces, it has a rich and varied taste.

2. Teppanyaki Seafood Platter

Teppanyaki Seafood Platter is a dish that combines all kinds of delicious seafood All-in-one delicacies. Fresh shrimp, fish, shellfish and other seafood ingredients give off an attractive aroma after cooking. The high-temperature cooking of the Teppanyaki keeps the original taste of the seafood while adding a unique smoky aroma. Pair it with some vegetables and seasonings to enhance the overall taste.

3. Teppanyaki vegetable fried rice

Teppanyaki vegetable fried rice is a nutritious and delicious dish. Using fresh vegetables, paired with carefully fried rice, plus some special seasonings, and cooked at high temperatures on an iron plate, the fried rice exudes an alluring aroma. The rice grains of fried rice are plump and have a unique texture. When paired with fried vegetables, it is nutritious and delicious.

4. Teppanyaki Chicken Skewers

Teppanyaki Chicken Skewers is a classic among the grilled skewers. High-quality chicken is selected, marinated and then grilled on skewers on the iron plate, so that the chicken maintains a tender and juicy taste. During the roasting process, the caramel layer and smoky aroma formed on the surface of the chicken make the chicken even more delicious. Pair it with some vegetables and seasonings to enhance the overall taste.

5. Teppanyaki fried noodles

Teppanyaki fried noodles is a classic Chinese cooking dish. Selected noodles and various vegetables, paired with some meat or seafood ingredients, plus special seasonings, are cooked at high temperatures on an iron plate to give the fried noodles a unique smoky aroma and taste. The noodles are plump and elastic, and paired with stir-fried vegetables and meat, it's delicious.

The above are some of the delicious selections from the Teppanyaki menu. The Teppanyaki cooking method maintains the original taste of the ingredients while adding a unique smoky aroma that leaves people with endless aftertaste. Whether it's steak, seafood, vegetables or pasta, you can find your favorite food on the Teppanyaki menu. Come to the Teppanyaki restaurant to taste these delicious dishes and enjoy the unique culinary charm!