How to drink thick wine (mellow and delicious, how to taste thick wine correctly)

As a traditional Chinese wine, thick wine is loved for its unique mellow taste and rich flavor . However, for many people, getting the right taste of thick wine can be difficult. In this article, we will introduce you to some ways to drink thick wine to help you better appreciate this delicious wine.

1. Choose a suitable brand and type of thick wine

Before tasting thick wine, you must first choose a suitable brand and type of thick wine. There are many different thick liquor brands on the market, such as Wuliangye, Moutai, etc. Each liquor has its own unique flavor and characteristics. You can choose a thick liquor brand that suits you based on your taste preferences and budget.

2. The correct drinking temperature of thick wine

The drinking temperature of thick wine is very important for the taste. Generally speaking, the drinking temperature of thick wine should be between 15-18 degrees Celsius. Temperatures that are too high or too low will affect the taste and aroma of the wine. You can let the thick wine sit at room temperature for a while to gradually warm up before tasting it.

3. Pour an appropriate amount into the cup

When tasting thick wine, we should pay attention to pouring an appropriate amount into the cup. Generally speaking, the amount you pour each time should be about one-third of the cup's capacity. This allows the thick wine to have enough space in the cup to release its aroma and flavor, and also facilitates our tasting.

4. Observe the color and clarity of thick wine

Before tasting thick wine, we can first observe the color and clarity of the wine. High-quality heavy wines are usually amber or reddish-brown in color, bright and clear. If the color of the wine is abnormal or cloudy, it may be of poor quality or improperly stored.

5. Taste the aroma of the thick wine with your nose

After pouring the thick wine into the cup, we You can taste the aroma of the wine with your nose. Gently shake the wine glass to fully release the aroma in the wine, then put your nose close to the mouth of the glass and inhale gently. High-quality thick wine usually has a rich aroma of wheat, fruit or flowers, and the aroma is pure and long-lasting.

6. Taste the texture and taste of thick wine

The most critical part of tasting thick wine is to taste its texture and taste. Hold a small amount of the thick wine in your mouth and chew gently so that the wine fully contacts your tongue and mouth. High-quality thick wine tastes mellow and smooth, with rich and distinct flavors. You can savor it and feel the changes and details.

7. Taste with food

In addition to tasting alone, thick wine can also be tasted with some food to increase the level and richness of the taste. According to the characteristics of thick wine, we can choose some delicacies that are suitable for pairing, such as barbecue, seafood, etc., to achieve the effect of complementing each other.

Summary:

As a traditional Chinese wine, thick wine is very popular for its mellow and delicious characteristics.like. To correctly taste thick wine, you need to pay attention to choosing the right brand and type, control the drinking temperature, observe the color and clarity, use your nose to taste the aroma, taste the texture and taste, and taste it with food. I hope that the introduction in this article can help you better taste thick wine and enjoy its unique and mellow taste.