Tianjin tourist snacks (special food recommendations, allowing you to taste the authentic Tianjin taste)

As an important city in northern China, Tianjin not only has a long history and cultural heritage, but also has a rich and diverse cuisine And famous. As an important part of Tianjin’s food culture, Tianjin tourist snacks have attracted countless tourists to taste them. Here, I will introduce you to several authentic Tianjin tourist snacks so that you can enjoy Tianjin’s food tour during your trip.

Goubuli steamed buns

Goubuli steamed buns are a traditional delicacy in Tianjin and the most famous in Tianjin. One of the snacks. Its name comes from the steamed stuffed bun master "Goubuli" Yang Shuda. This kind of steamed bun is famous for its thin skin, large filling, tenderness and deliciousness. The key to making Goubuli steamed buns is fermentation. The flour is fermented for many times to make the skin soft and delicious. The meat filling is made of lean meat and minced onion and ginger. When tasting Goubuli steamed buns, you can dip them in some special sauce to enhance their flavor.

Er'er's Eye Fried Cake

Er'er's Eye Fried Cake is one of Tianjin's traditional pastries. It is loved by tourists for its crispy outside and soft inside, as well as its unique taste. The main raw materials for making this kind of fried cake include flour, yeast, sugar, etc. When making it, mix flour and yeast, knead it into a dough and let it ferment. Then roll the dough into thin sheets, cut it into small pieces, and fry it until golden brown. The ear-eye fried cake is crispy on the outside and soft on the inside, melting in your mouth and very delicious.

Jianbing fruit

Jianbing fruit is one of Tianjin’s traditional breakfasts and one of Tianjin people’s favorite snacks. It consists of thin pancakes and various toppings, including egg pancakes, fried dough sticks, tofu curd, etc. When making pancakes, the chef will spread the pancakes on a hot pan, add egg liquid, and various ingredients, and finally roll them up and cut them into small pieces. Pancake fruit is characterized by being crispy and delicious, with rich and diverse ingredients. It can be used as breakfast or as an afternoon tea snack.

Fried sausage

Fried sausage is one of Tianjin’s traditional pastries. It is loved by tourists for its crispy outside and soft inside, as well as its fragrant aroma. The raw materials for making fried enema mainly include flour, enema, tofu, etc. When making it, mix the flour and water evenly, knead it into a dough and let it ferment. Then roll the dough into thin sheets, wrap it around the sausage, and fry it in an oil pan until golden brown. The fried sausage is crispy on the outside and soft on the inside. The sausage is tender and juicy and has a great taste.

Tanghulu

Tanghulu is one of Tianjin’s traditional candies and one of the most famous snacks in Tianjin. It is made by skewering sweet and sour fruits such as grapes, hawthorns, and strawberries on a bamboo stick, and then dipping it in syrup. The unique production process of candied haws maintains the original flavor of the fruit while adding sweetness. It is very popular among adults and children. In the streets and alleys of Tianjin, you can see many vendors pushing carts filled with colorful candied haws, attracting the attention of tourists.

As an important part of Tianjin's food culture, Tianjin tourist snacks not only satisfy the taste buds of tourists, but also show the unique charm of Tianjin. During your trip to Tianjin, you might as well try these authentic Tianjin tourist snacks so that your taste buds can also leave beautiful memories. Whether it's the tender and delicious Goubuli steamed buns, the crispy outside and soft inside of Er'eryan fried cake, or the rich taste of pancakes and fruits, they will bring you a unique gourmet experience. While tasting these snacks, you can also feel the history and cultural heritage of Tianjin, making your journey more colorful.