What is a spoon called (what is a small spoon in tableware)

The spoon is one of the common tableware in our daily life, and it plays an important role on the dining table. However, have you ever thought about other names for spoons? In this article, we will reveal the other names of the spoon and what the small spoon in the tableware is.

1. Alias ​​of spoon

1. Rice spoon: In China, spoon is usually called rice key, spoon. This is because the spoon is mainly used to scoop rice or other staple food when eating. The rice spoon is one of the indispensable tableware on the Chinese table. Its shape and size are suitable for scooping food.

2. Spoon: In spoken language, a spoon is usually also called a ladle. This name is more general and applies not only to spoons but also to other utensils of similar shape and function. The word spoon is more common in spoken language, and we can often hear people say: "Please give me a spoon."

3. Spoon: In some areas, a spoon is also called a spoon. The name comes from ancient tableware. The ancients used a tableware similar to the current spoon to eat, which was called a spoon. Over time, the name has continued to this day.

2. Small spoons in tableware

In addition to spoons, there is also a small and exquisite spoon in tableware, which is a small spoon. A small spoon is a tableware smaller than a spoon, mainly used for scooping out spices, sugar and other small amounts of food. It usually has a smaller capacity than a spoon and a more delicate shape, making it suitable for garnishing and seasoning.

Small spoons have many uses at the dinner table. First, it can be used to stir coffee or tea. When we drink coffee or tea, we can gently stir it with a small spoon to make the coffee or tea taste more even. Secondly, a small spoon can also be used to scoop out sugar or other condiments. A small spoon is a very handy tool when we need to add sugar, salt or other seasonings to food or drinks. In addition, the spoon can also be used to taste the food. During the cooking process, we can taste the food with a small spoon so that we can adjust the amount of seasoning in time.

The types of small spoons are also very diverse. In addition to ordinary small spoons, there are also small spoons with special functions, such as ice cream scoops, honey scoops, etc. These spoons often have special shapes and designs to suit specific uses.

Summary:

As one of the common tableware on the dining table, the spoon has many different aliases, such as rice spoon, spoon and spoon. The small spoon in tableware is a smaller tableware than a spoon. It is mainly used to scoop out seasonings and taste food. Whether it's a spoon or a spoon, they all play an important role in our daily lives. I hope this article will help you understand the other names of spoons and small spoons in tableware.

Keywords: What is the spoon also called, rice spoon, ladle, spoon, small spoon.