Wenzhou donuts (Wenzhou special food, a donut making method that will make you have endless aftertaste)

1. Introduction to Wenzhou donuts

Wenzhou donuts are One of Wenzhou's special delicacies, it is famous for its sweet and delicious taste, crispy on the outside and soft on the inside. It is made from raw materials such as flour, yeast, sugar and oil. The production process is simple and easy to understand, and is suitable for home production and snack stall sales. Wenzhou donuts can not only be used as breakfast food, but also as afternoon tea snacks, and are very popular among people.

2. Preparation of materials for making Wenzhou donuts

1. Flour: 500 grams

2. Yeast: 10 grams

3. Sugar: 50 grams

4. Salt: appropriate amount

5. Oil: appropriate amount

6. Warm water: appropriate amount

Three , Steps to make Wenzhou donuts

1. Preparation: Put flour, yeast, sugar and salt into a large bowl and stir evenly.

2. Add warm water: Gradually add an appropriate amount of warm water and stir while adding until the dough becomes soft and elastic.

3. Knead the dough: Place the dough on the chopping board and knead it with your hands until the dough is smooth and not sticky.

4. Fermentation: Put the kneaded dough into a bowl, cover it with a damp cloth, and place it in a warm place for fermentation, which will take about 1 hour.

5. Divide the dough: Take out the fermented dough, place it on the chopping board, and use a knife to divide it into small pieces, each piece is about 30 grams.

6. Round: Roll each small piece of dough into a round shape with your hands, place it on the chopping board and let it rest for a while.

7. Circle: Press the dough in the middle with your fingers, and then push it outward with both hands at the same time to form a ring.

8. Fermentation: Place the kneaded dough in a warm place again for fermentation, which will take about 30 minutes until the volume increases.

9. Cooking: Pour oil into the pot, heat to appropriate temperature, add fermented dough, and fry until golden brown.

10. Drain the oil: Take out the fried Wenzhou donuts and place them on paper towels to drain the excess oil.

4. How to eat Wenzhou donuts

1. Eat it warm: After the Wenzhou donuts are fried, they can be eaten directly. They are crispy, sweet and delicious.

2. Eat with sugar: Dip Wenzhou donuts in powdered sugar to increase the sweetness and make them more delicious.

3. Pair with drinks: Wenzhou donuts can be eaten with milk, soy milk and other drinks for a better taste.

V. Summary

As a special delicacy in Wenzhou, Wenzhou donuts are easy to make and easy to make. Prepare flour, yeast, sugar, oil and other materials, follow the steps to make sweet and delicious donuts. Either as breakfast foodWhether as a snack or as an afternoon tea snack, Wenzhou donuts can bring people an unforgettable gourmet experience. Come and make your own Wenzhou donuts!