Top Ten Foods You Must Eat in Beijing

As the capital of China, Beijing not only has rich history and culture, but also has many delicious foods. Whether it is local snacks or restaurants of various tastes, it can satisfy the tastes of different people. If you plan to travel to Beijing, don’t miss these ten must-eat delicacies.

1. Roast Duck

Roast duck is one of the most famous specialties in Beijing, and it is also the first choice for many tourists to eat in Beijing. The roasted duck has thin skin and tender meat, with good color and aroma. It is usually eaten with green onions, sauce and pancakes. It has a rich taste and endless aftertaste.

2. Bean juice

Bean juice is a traditional snack in Beijing with a long history. It is made from fermented soybeans and has a unique taste with a rich bean aroma. Bean juice is eaten with fried noodles, pancakes, fruits, etc. It can be said to be a classic breakfast combination for Beijingers.

3. Zhajiang Noodles

Zhajiang Noodles is one of the traditional noodles in Beijing and is famous for its unique sauce and taste. The noodles are smooth and refreshing, paired with rich fried sauce, plus cucumber shreds, bean paste and other ingredients. It is full of deliciousness in one bite.

4. Sheep and Scorpion Hot Pot

Sheep and Scorpion Hot Pot is one of the special hot pots in Beijing. The flavor attracts many diners. The meat of the sheep and scorpions is tender and the soup base is mellow. With various vegetables and seasonings, the taste is even richer. In the cold winter, having a hot pot of lamb and scorpion hotpot is simply a pleasure.

5. Shabu-shabu mutton

Shabu-shabu mutton is a traditional dish in Beijing, famous for its tender mutton and unique shabu-shabu method. Shabu-shabu mutton requires simmering the mutton slices in boiling soup to make the meat tender and juicy. Paired with a variety of dipping sauces, the taste is even richer.

6. Old Beijing Zhajiang Noodles

Old Beijing Zhajiang Noodles are traditional Han noodles in Beijing and are famous for their unique sauces and production techniques. The sauce uses special fried sauce, the noodles are smooth and refreshing, and it is paired with shredded cucumbers, bean paste and other ingredients, giving it a rich taste and endless aftertaste.

7. Tofu Nao

Tofu Nao is a traditional Beijing breakfast snack that is loved for its delicate taste and unique bean flavor. The tofu brain is soft and smooth, and it tastes even more delicious when paired with seasonings such as chopped green onion and chili oil.

8. Fried liver

Fried liver is one of Beijing’s traditional snacks and is loved for its unique production technology and taste. Stir-fried liver uses pork liver as the main ingredient, and is fried with bean sprouts, onion, ginger and other ingredients. It has a fresh and tender taste and a unique taste.

9. Candied haws on a stick

Candied haws on a stick is one of the traditional candies in Beijing and is loved for its unique production process and taste. Candied haws on a stick is a sweet made by skewering hawthorns, strawberries, grapes and other fruits on a bamboo stick, dipping them in syrup and drying them. It tastes sweet and sour and is very popular among children.

10. Sugar fire

Tang Huo Shao is one of Beijing’s traditional pastries and is loved for its unique production technology and taste. The skin is golden and crispy when roasted with sugar, and the filling is soft and sweet. It is sweet and delicious when you bite into it.

The above are the top ten delicacies that you must eat in Beijing. Each delicacy has its own unique characteristics and taste. Whether you are a local or a tourist, you can find your favorite taste in these delicacies. If you plan to travel to Beijing, be sure not to miss these delicacies, they will give you an excellent experience of a food trip. Whether it’s roast duck, bean sauce or mutton-shabu-shabu, every delicacy is worth a try. Come to Beijing, taste these delicious dishes, and make your trip to Beijing on the tip of your tongue more colorful!