Northeast Xiaohuangfei

In the Northeast region, there is a unique delicacy called Northeastern Xiaohuangfei. This is a traditional dish with soybeans as the main ingredient. It has a crispy texture and fragrant aroma, and is deeply loved by the local people. Today, I will introduce you to the detailed steps of making Northeast Xiaohuangfei, so that you can enjoy this delicious dish at home.

1. Preparing ingredients

The main ingredients required to make Northeast Xiaohuangfei include soybeans, salt, and cooking oil. Soybeans are the key ingredient for making Xiao Huang Fei. Using fresh soybeans can ensure a better taste. In addition, salt and cooking oil are used for seasoning and frying.

2. Soak the soybeans

After washing the soybeans, soak them in clean water for 6-8 hours to allow them to fully absorb water. After soaking, the soybeans will expand in size and become plumper.

3. Fry the soybeans

Drain the soaked soybeans and fry them in a wok. First stir-fry over medium-low heat until the surface of the soybeans turns slightly yellow, then turn to high heat and stir-fry quickly so that the soybeans are evenly heated. During the frying process, the soybeans need to be turned constantly to avoid burning.

4. Drying the soybeans

Place the fried soybeans in a ventilated and dry place to dry. The drying time depends on weather conditions, usually 2-3 days. After drying, the soybeans will become more golden in color and crisper in texture.

5. Seasoning

Put the dried soybeans into a large bowl, add an appropriate amount of salt, and stir gently evenly so that the salt evenly adheres to the surface of the soybeans. Be careful not to use too much force during seasoning to avoid damaging the shape of the soybeans.

6. Fried Xiaohuang Fei

Put the seasoned soybeans into the frying pan, add enough cooking oil, and control the oil temperature between 160-180 degrees Celsius. Carefully put the soybeans into the oil pan and fry over medium-low heat. During the frying process, the soybeans should be turned continuously to heat them evenly until the surface of the soybeans turns golden brown and emits aroma.

7. Drain the oil

Take out the fried Huang Fei and place it on paper towels to drain the oil. After the oil is absorbed, the surface of Xiao Huang Fei will not be too greasy, making it more delicious.

8. Enjoy Xiao Huang Fei

Now, you can taste the finished Northeast Xiao Huang Fei . This delicacy is crispy, delicious and full of aroma. You can enjoy it with beer, green tea or coffee to add depth to the taste.

Summary:

Through the above production steps, we successfully produced a delicious Northeast Xiao Huang Fei. The crispy texture and unique aroma of soybeans make this delicacy one of the specialties of Northeast China. I hope everyone can try making it and experience the charm of this delicacy for yourself. I wish you success in making it, enjoy the delicious food and feel the unique customs of Northeast China.