Hong Kong-style double-skinned milk (homemade tutorial)

Hong Kong-style double-skinned milk is a smooth and delicious traditional dessert. It is loved by the majority of diners for its unique production technology and taste. Today, I will share with you a tutorial on homemade Hong Kong-style double skin milk, so that you can easily make this delicious dessert at home. No need to worry, follow my steps step by step, and you can easily become a qualified Hong Kong-style double skin milk master!

Material preparation:

- 500ml fresh milk

- 80g fine sugar

- 2 eggs

- A little vanilla extract

Step 1: Prepare materials

First, we need to prepare the required materials . Make sure to use fresh milk and fresh eggs, which will directly affect the texture and taste of the final double-skin milk. In addition, fine sugar and vanilla extract are also essential ingredients, which will add a sweet taste to the double skin milk.

Step 2: Beat the eggs

Crack two eggs into a bowl and stir the eggs evenly with chopsticks or a whisk until the egg whites and egg yolks are completely combined. This step is to make the egg liquid more delicate so that it can be fully mixed with the milk.

Step 3: Add sugar and vanilla extract

Add fine sugar and a little vanilla extract to the egg liquid and continue to stir evenly. The amount of sugar can be adjusted according to personal taste. If you like sweeter double skin milk, you can increase the amount of sugar.

Step 4: Add milk

Pour 500ml of fresh milk into a deep pot and heat over medium-low heat until warm (about 60 degrees Celsius). Warm milk can be better mixed with the egg liquid, making the double skin milk more delicate.

Step 5: Mix egg liquid and milk

Slowly pour the egg liquid prepared in step 2 into the warm milk, and stir quickly with chopsticks or a whisk Evenly. During the mixing process, the intensity should be kept even to avoid excessive bubbles.

Step 6: Make double crust

Pour the stirred milk and egg liquid into the bowl, and then cover the mouth of the bowl with a pot lid or plastic wrap. Next, place the bowl into a steamer and steam over medium-low heat for about 15-20 minutes. The cooking time can be adjusted according to personal taste. If you want double skin milk with a more delicate taste, you can extend the cooking time appropriately.

Step 7: Enjoy the double-skin milk

After the steaming is completed, take out the double-skin milk from the bowl. A layer of delicate skin should be formed on it. Gently scrape this layer of skin with a spoon to reveal the fragrant cream underneath. Pour the double skin milk into a bowl, and you can choose to add an appropriate amount of sugar water or jam to increase the texture. Finally, sprinkle some icing sugar or diced fruits for decoration to make the double skin milk more beautiful and attractive.

Hong Kong-style double skin milk is made in one recipeIt is a relatively simple dessert to make, and you can enjoy the authentic Hong Kong taste at home with just a few simple steps. Not only that, homemade double skin milk is healthier and does not contain too many preservatives and artificial colors. Come and give it a try, I believe you will be able to make a bowl of smooth and delicious Hong Kong-style double skin milk!