Revealing the secrets of Guizhou cuisine (Top 10 must-eats that will make you linger)

Keywords: Guizhou’s top ten must-eat delicacies

1. Introduction

Guizhou It is a gourmet treasure land in China with rich and diverse gourmet culture. Whether it’s the uniquely spicy fish in sour soup or the spicy and delicious tripe hot pot, it’s something you won’t want to go back to. This article will reveal to you the top ten must-eat delicacies in Guizhou, so that you can taste the most authentic delicacies during your trip to Guizhou.

2. Fish in sour soup

Fish in sour soup is one of the representative delicacies of Guizhou. Famous for its spicy and sour taste. The key to making fish in sour soup is to use fresh fish and unique sour soup seasoning. First, slice the fish and put it into a pot to cook, then add sour soup seasonings, such as sour bamboo shoots, sour beans, etc., then add an appropriate amount of chili peppers and spices, and boil it before eating.

3. Maodu hotpot

Maodu hotpot is one of the favorite delicacies of Guizhou people. It is loved by the majority of diners for its spicy and delicious taste. The steps to make Maodu Hotpot are very simple. First, cut the fresh tripe into thin slices and cook it in a hot pot. Meanwhile, add various chili peppers, spices and vegetables to the pot, bring to a boil and serve. The tender taste of the tripe and the stimulation of the chili pepper make it endlessly memorable.

4. Hot and Sour Noodles

Hot and Sour Noodles are one of the traditional delicacies of Guizhou. It is loved by diners for its unique hot and sour taste. The steps to make hot and sour noodles are very simple. First, cook the vermicelli, take it out and put it into a bowl. Then, add an appropriate amount of hot and sour seasonings, such as vinegar, chili oil, etc., to the vermicelli, then add some vegetables and tofu skin, stir evenly and serve. The taste of hot and sour noodles is sour and delicious, which makes people have endless aftertaste.

5. Qianjiang Fish

Qianjiang Fish is one of Guizhou’s specialties. It is loved by diners for its fresh texture and unique taste. The steps to make Qianjiang fish are very simple. First, clean and slice the fresh Qianjiang fish, then put it into the pot and cook it. At the same time, add appropriate amounts of chili peppers, spices and vegetables to the pot, bring to a boil and serve. The delicious taste of Qianjiang fish and the stimulation of chili pepper make people linger.

6. Sour Rice Noodles

Sour Rice Noodles are one of the traditional delicacies of Guizhou. It is loved by diners for its spicy and sour taste. The steps to make sour rice noodles are very simple. First, cook the rice noodles, take them out and put them into a bowl. Then, add an appropriate amount of sour soup seasoning to the rice noodles, such as sour bamboo shoots, sour beans, etc., then add some vegetables and tofu skin, stir evenly and serve. The taste of sour rice noodles is sour and spicy, which makes people have endless aftertaste.

7. Guizhou Stinky Tofu

Guizhou Stinky Tofu is one of the specialties of Guizhou. It is loved by the majority of diners for its unique taste and texture. The steps to make Guizhou stinky tofu are very simple. First, cut the tofu into cubes and addCook it in a pot and then put it into the stinky tofu seasoning to soak for a while. Finally, take out the stinky tofu, add an appropriate amount of chili pepper and spices, and serve. Guizhou stinky tofu has a unique taste that makes people linger.

8. Sour Soup Chicken

Sour Soup Chicken is one of the traditional delicacies of Guizhou. It is loved by diners for its spicy and sour taste. The steps to make sour chicken soup are very simple. First, cut the chicken into pieces and cook it in a pot, then soak it in the sour soup seasoning for a while. Finally, take out the chicken in sour soup, add appropriate amount of chili pepper and spices, and serve. The spicy and sour taste of the chicken in sour soup and the tenderness of the chicken are endless.

9. Guizhou Duck in Sour Soup

Guizhou Duck in Sour Soup is one of the specialties of Guizhou. It is loved by the majority of diners for its unique taste and texture. The steps to make Guizhou duck in sour soup are very simple. First, cut the duck meat into pieces and cook it in a pot, then soak it in the sour soup seasoning for a while. Finally, take out the duck in sour soup, add appropriate amount of chili pepper and spices, and serve. Guizhou duck in sour soup has a unique taste that makes people forget to leave.

10. Qiandongnan Fish in Sour Soup

Qiandongnan Fish in Sour Soup is one of the traditional delicacies of Guizhou. It is loved by diners for its spicy and sour taste. The steps to make Qiandongnan Sour Fish Soup are very simple. First, fillet the fish and cook it in a pot, then soak it in the sour soup seasoning for a while. Finally, take out the fish in sour soup, add appropriate amount of chili pepper and spices, and serve. The spicy and sour taste of Qiandongnan fish in sour soup and the tenderness of the fish make people have endless aftertaste.

End:

Guizhou has many delicacies. This article introduces you to the top ten must-eat delicacies in Guizhou, including fish in sour soup, tripe hot pot, hot and sour noodles, Qianjiang fish, Sour soup noodles, Guizhou stinky tofu, chicken in sour soup, Guizhou duck in sour soup, Southeast Guizhou sour soup fish, etc. These delicacies are loved by diners for their unique taste and texture, making them unforgettable. If you have the opportunity to come to Guizhou, be sure not to miss these delicacies, they will bring you endless surprises on your food journey.