Guizhou Specialty Food (Taste Guizhou’s unique food culture)

On China’s food map, Guizhou is famous for its unique geographical environment and national culture. This province in southwest China has a rich and diverse cuisine, including some mouth-watering specialties. Today, we will take you to explore Guizhou’s special food and taste the unique food culture of this place.

1. Fish in sour soup - one of the representative delicacies of Guizhou

Fish in sour soup is one of the most representative delicacies in Guizhou and an important part of the food culture of the Guizhou people. part. It is loved by diners for its unique spicy and sour taste and delicious fish meat. The key to making fish in sour soup is to use fresh fish, such as grass carp or carp, with sauerkraut, chili, bean paste and other seasonings, then add an appropriate amount of sour soup and cook it. The soup of fish in sour soup is sour and spicy, and the fish meat is tender and delicious, leaving you with endless aftertaste.

2. Hot and sour potato shreds - a traditional snack in Guizhou

Sour and spicy potato shreds are a traditional snack in Guizhou One of the snacks, it is also a common dish in the daily life of Guizhou people. It is made with potatoes as the main ingredient and spicy and sour seasonings. The process of making hot and sour potato shreds is relatively simple, but it requires certain skills to achieve a moderately sour and spicy taste. First, cut the potatoes into shreds and blanch them in boiling water to make them crisp-tender. Next, mix the shredded potatoes with the hot and sour seasoning, and finally add an appropriate amount of vinegar and chili oil, and it's ready to serve. Hot and sour potato shreds are sour and refreshing, and are one of the favorite delicacies of Guizhou people.

3. Sour Soup Noodles - Guizhou’s Specialty Noodles

Sour Soup Noodles are one of Guizhou’s specialties and a common delicacy in Guizhou people’s daily diet. It is loved by diners for its unique hot and sour taste and rich ingredients. The key to making sour soup noodles is to select high-quality vermicelli, add sauerkraut, bean paste and other seasonings, and cook it. The soup of sour soup noodles is sour and spicy, the noodles are smooth and delicious, and the ingredients are rich and varied, which will whet your appetite.

4. Miao fish in sour soup—a traditional delicacy of the Miao people in Guizhou

Miao fish in sour soup is a traditional delicacy of the Miao people in Guizhou and a treasure among Guizhou’s specialties. It is famous for its unique spicy and sour taste and delicious fish meat. The key to making Miao fish in sour soup is to use fresh fish, such as carp or grass carp, and then add sour soup, sauerkraut, pepper and other seasonings to cook it. The soup of Miao fish in sour soup is sour and spicy, and the fish meat is tender and delicious, leaving you with endless aftertaste. It is not only the traditional food of the Miao people, but also an important part of Guizhou food culture.

Guizhou specialty cuisine is world-famous for its unique taste and rich cultural connotation. By tasting Guizhou's special food, we can not only satisfy our taste buds, but also feel the unique food culture of this place. Whether it is fish in sour soup, spicy and sour potato shreds, sour soup noodles or Miao fish in sour soup, they are all treasures of Guizhou specialties., worthy of our careful savoring.

During the food tour in Guizhou, we can taste the hot and sour taste and feel the unique food culture of Guizhou. Guizhou specialty food has attracted the attention of many diners with its unique taste and rich cultural connotation. Whether it’s a sour soup fish shop in Guiyang or a hot and sour potato shreds stall in Zunyi, we can all taste authentic Guizhou specialties. Let's taste Guizhou's special food together and feel the unique food culture of this place!