Harbin is a famous city in Northeast China, known for its rich food culture. Among them, the Haxi area near Harbin has many special pig-killing dishes, attracting many diners to taste them. This article will introduce you to several famous special pig-killing dishes near Harbin, so that you can fully enjoy the charm of food when traveling in Harbin.

1. Braised pig's trotters

Braised pig's trotters is the most popular special pig-killing dish in Kazakhstan. The key to making braised pig's trotters is to use fresh pig's trotters that are carefully handled and cooked. First, wash the pig's trotters, cut them into pieces, and blanch them in boiling water to remove the fishy smell. Then, put the marinated pig's trotters into the stew pot, add an appropriate amount of cooking wine, ginger, green onions and other seasonings, and then add enough water. Finally, simmer over low heat for several hours until the pig's trotters are thoroughly cooked and fragrant. The braised pig's trotters produced in this way are bright red in color, fresh and tender in texture, and have an excellent taste.

2. Pork stewed vermicelli

Pork stewed vermicelli is one of the famous traditional dishes in Kazakhstan. It uses fresh pork and handmade vermicelli and is slow-cooked. First, cut the pork into chunks and blanch it in boiling water to remove the fishy smell. Then, put the blanched pork and vermicelli into a casserole, add an appropriate amount of water, and then add onions, ginger, cooking wine and other seasonings. Finally, simmer slowly over low heat until the pork and vermicelli are cooked and flavourful. This dish is delicious in color and flavor, the pork is fresh and tender, the vermicelli is chewy and has an endless aftertaste.

3. Pork stewed with vermicelli skin

Pork stewed with vermicelli skin is another special pig-killing dish in the Hasi region. It uses pig skin and vermicelli as the main ingredients and is stewed. First, cut the pig skin into pieces and blanch it in boiling water to remove the fishy smell. Then, put the blanched pig skin and vermicelli into a casserole together, add an appropriate amount of water, and then add onions, ginger, cooking wine and other seasonings. Finally, simmer slowly over low heat until the pork skin and vermicelli are cooked and flavourful. This dish is rich in texture, the pork skin is tough, and the pink skin is tender and delicious. It is very delicious.

Through the above introduction, we can see that the Haxi region near Harbin has many special pig-killing dishes, among which braised pig trotters , Pork Stewed Vermicelli and Pork Stewed Vermicelli are the most representative dishes. Not only do they use fresh pork and other ingredients, but they are also carefully cooked, making the dishes delicious and memorable. If you travel to Harbin, don’t miss these delicious special pig-killing dishes. I believe they will satisfy your taste buds greatly!

Pork-killing dishes near Haxi, including delicious braised pig trotters, braised pork vermicelli and braised pork vermicelli, are unique in texture and taste. When traveling to Harbin, you must try these special delicacies to make your trip more colorful!