Hangzhou White Restaurant (recommendation of the most popular White Restaurant in Hangzhou)

1. Background introduction of Hangzhou White Restaurant

Hangzhou, as a famous tourist city in China, has rich food culture. Among them, Bai Hotel, as a traditional catering brand in Hangzhou, has always been loved by tourists and local residents. Hangzhou Bai Hotel was built in the 1950s and has a history of nearly 70 years. With its unique production technology and unique taste, it has become one of the most popular white restaurants in Hangzhou.

2. Characteristics and advantages of Hangzhou Bai Restaurant

1. Traditional production technology: Hangzhou Bai Restaurant insists on using traditional production technology and uses high-quality rice and local spring water as raw materials. After careful cooking and blending, the rice is made with plump grains and a delicate texture.

2. Unique side dish combinations: The specialty of White Rice Restaurant lies not only in the white rice itself, but also in the matching side dishes. Bai Restaurant has launched a series of classic side dishes, such as West Lake vinegar fish, Dongpo pork, beggar's chicken, etc., combining white rice with various delicious dishes, which is endless aftertaste.

3. Unique taste: White rice at Bai Restaurant is famous for its unique taste. After a long period of fermentation and cooking, the white rice exudes a rich aroma and is soft and sweet in the mouth, leaving people with endless aftertaste.

3. Recommended classic dishes of Hangzhou Bai Restaurant

1. West Lake Vinegar Fish: West Lake Vinegar Fish is one of the signature dishes of Hangzhou Bai Restaurant. Using fresh grass carp and using a unique cooking process, the fish is tender and juicy. It is paired with the sweet and sour West Lake vinegar, giving it a rich taste and endless aftertaste.

2. Dongpo Pork: As one of the famous traditional Chinese dishes, Dongpo Pork also has a unique production process in Hangzhou Bai Restaurant. High-quality pork is selected and simmered over slow fire. The meat is crispy and tasty, fat but not greasy, and full of aroma.

3. Beggar’s Chicken: Beggar’s Chicken is one of the classic dishes of Hangzhou White Restaurant. Local chicken is selected, and after special cooking techniques, the chicken is tender and juicy. With unique seasonings, the chicken tastes delicious and mouth-watering.

4. How to taste the delicacies of Hangzhou White Restaurant

1. Choose the right time: Hangzhou White Restaurant is usually open during lunch and dinner. It is recommended to make a reservation in advance to avoid waiting in line.

2. Taste classic dishes: When tasting the food of Hangzhou Bai Restaurant, it is recommended to try its classic dishes, such as West Lake vinegar fish, Dongpo Pork and Beggar’s Chicken, etc., to experience the most authentic Hangzhou taste.

3. Pair it with white rice: The white rice of Hangzhou Bai Restaurant is one of its signature dishes. It can be paired with various delicious dishes to enhance the texture and taste.

4. Enjoy the dining atmosphere: The dining environment of Hangzhou Bai Hotel is warm and comfortable. You can enjoy the beautiful scenery of Hangzhou during the meal and enjoy the pleasure of delicious food.

5. Conclusion

As one of the most popular white restaurants in Hangzhou,First, Hangzhou White Restaurant has attracted the attention of many tourists and diners with its traditional production techniques, unique taste and rich side dishes. When tasting the food at Hangzhou White Restaurant, you can not only enjoy the delicious taste of traditional Hangzhou cuisine, but also feel the strong historical and cultural atmosphere. If you come to Hangzhou, be sure not to miss this most popular white restaurant in Hangzhou, so that your taste buds can get the ultimate enjoyment here.