Mianyang Qingcheng Mountain Food Guide

Qingcheng Mountain, located in the north of Mianyang City, Sichuan Province, is one of the famous mountains in China. It is famous for its steep peaks and beautiful natural scenery. It is one of the Shu roads and a famous Taoist resort. Qingcheng Mountain is a place of gourmet food. The catering culture here is extremely rich and unique.

1. Qingcheng Shanshan Chicken

Qingcheng Mountain Chicken is one of the most famous delicacies in the Qingcheng Mountain area. It is loved by tourists for its unique production method and special taste. This dish uses local natural chicken as raw material, and is prepared with various seasonings such as ginger, garlic, bean paste, and Sichuan pepper. It is cooked with clear spring water from Qingcheng Mountain and is cooked with precise control of heat, time and proportion. It has a fresh and tender taste. , smooth and long aftertaste.

2. Qingcheng Mountain Snacks

Qingchengshan snack is a natural, healthy and delicious typical Sichuan snack, which integrates the essence of Sichuan food culture and is unique. The snacks here include spicy hot pot, braised chicken, spicy hotpot, grilled mutton skewers, oil tea, etc. They are delicious, cute and spicy. Among them, braised chicken is one of the most popular local snacks. It is made from rare local chicken and paired with special rice wine seasoning. It is delicious and nutritious.

3. Qingchengshan Hot Pot

Qingchengshan hot pot is a very famous specialty restaurant in Qingchengshan area. The hot pot here is widely praised by tourists for its delicious, light, refreshing and rich flavor. Its main feature is that it uses local landscape specialties, such as wild pepper from Qingcheng Mountain, local water spinach, etc. to make the bottom of the pot, and then adds beef, sheep, duck, chicken, vegetables and other ingredients, and slowly cooks it, making it delicious. greasy.

4. Qingcheng Mountain Bean Curd

Qingcheng Mountain fermented bean curd is a snack unique to Qingcheng Mountain. It tastes sour and spicy, has a rich aroma, has a unique exotic flavor and profound local cultural heritage. It is made from local tofu, and then mixed with garlic, pepper, tea, vegetable oil, etc. prepared into unique seasonings, and then pickled. It is delicious and nutritious.

5. Qingcheng Mountain Mung Bean Cake

Qingcheng Mountain Mung Bean Cake is one of the representatives of Qingcheng Mountain’s food culture and a must-try snack for tourists coming here. It uses high-quality mung beans, soybeans, peanuts, etc. as raw materials and is made through a variety of traditional techniques. It has a crispy taste, sweet and delicious taste, golden color and rich nutrition. The taste of mung bean cake is very special, between cake and cake. The outer layer is crispy and fragrant, and the inner layer is slightly soft. The more you chew, the tenderer it becomes. It is very popular among tourists.